Recipe Lemon Curd Bbc

Remove the lemon curd from the heat and set aside to cool stirring occasionally as it cools. Stir occasionally until the butter has melted. Put the lemon zest juice sugar and butter in a heatproof bowl over a pan of simmering water.

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Preheat the oven to 170c 325f gas 3.

Recipe lemon curd bbc. Serve with biscuits of your choice on the side. Using one half score a line about 2 5cm 1in inside the edge all round the pastry. Measure all the cake ingredients into a mixing bowl and beat ideally with an electric hand whisk until you have a smooth creamy consistency.

2 free range egg yolks. Keep gently whisking the mixture over the heat for around 10 mins until thickened like custard. Then using a small whisk or fork stir in the beaten egg.

Whip up a pot of luscious lemon curd with our easy recipe then make one of our favourite citrussy sweet treats. Stir in the remaining ingredients and place over a medium heat. Lemon curd is a thick spread made of lemon sugar butter and eggs.

Take a packet of ready rolled puff pastry and cut in half reserve the other half for another recipe. 1 unwaxed lemon finely grated zest and juice only. Once cooled spoon the lemon curd into sterilised jars and seal.

Try a fruity sponge a rich fool or trifle. Keep in the fridge until ready to use. Top with the cream grate some chocolate over and place the pots in the freezer until well chilled.

Whisk continuously over the heat until the mixture coats the back of a. 4 lemons rind and juice if you have a proper rinder use it as it gives nice long strands of rind 4 eggs beaten 110g 4oz butter melted. For the lemon curd.

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