Recipe Lasagna Zucchini Noodles
Add 1 2 cup of grated mozzarella on top of the ricotta along with a sprinkle of chopped parsley and basil.
Recipe lasagna zucchini noodles. Bring water to a boil in a large saucepan. Thinly and evenly slice your zucchini lengthwise into long noodles like lasagna noodles would be 1 8 inch thick if possible. Spoon a layer of marinara on top and cover with half of the zucchini.
Place the ground beef or turkey or crumbles and garlic in a large nonstick skillet over medium high heat. Thank you so much. To assemble the lasagna place a third of the mushrooms and spinach mixture over the bottom of a 13 by 9 inch baking dish.
Cook until browned stirring to break up meat. Repeat the layers with the remaining ingredients for a total of 3 layers. This recipe is a keeper.
How to make this zucchini lasagna recipe once you have preheated the oven to 400 degrees fill a large pot with salted water. Top with enough of the zucchini slices to cover the sauce mixture. It even tasted better than when i make my regular lasagna with noodles.
When the water is boiling cook the lasagna noodles for 5 minutes and then drain and set aside. To assemble lasagna spread 1 cup of the sauce mixture on the bottom of a 13x9x2 inch baking pan. I added asparagus spears along with the zucchini ribbons and it was so delicious i couldn t believe it.
Dollop half of the ricotta mixture on top of the zucchini. Cook 3 minutes or until crisp tender. Make another layer of zucchini top with 1 1 2 cups meat sauce 1 2 cup ricotta mixture 1 cup mozzarella.