Lemon Meringue Pie Recipe Good Food

Remove from heat whisk in zest then juice and finally butter.

Lemon meringue pie recipe good food. For the pie crust. Add to the pan with the lemon juice and whisk to combine. Turn onto a lightly floured surface and press together until smooth.

Tip in the flour and a pinch of salt then rub or beat to form a dough. Add the lemon cornflour mixture to the hot water and stir over the heat until the mixture has thickened then remove from the heat. Add egg yolks then immediately but gradually whisk in 1 1 2 cups water.

Remove from heat pass through a sieve into clean bowl. Place egg yolks in a small bowl and gradually whisk in 1 2 cup of hot sugar mixture. Bring mixture to a simmer over medium heat whisking regularly 8 10 minutes until thickened.

First make the pastry. Add the butter and pulse until you can still see. Add the milk and combine well.

Melt butter in a heavy based saucepan add 330g sugar and combine. Cook over medium high heat stirring frequently until mixture comes to a boil. Whisk egg yolk mixture back into remaining sugar mixture.

Make the orange juice up to 200ml with water and strain into the pan. Spoon the meringue over the top covering the filling completely. Gradually add the sugar and whisk until stiff peaks form then whisk in the cornflour.