Lemon Meringue Pie Recipe Donna
Place the eggs extra yolks sugar lemon rind and lemon juice in a medium bowl and whisk to combine.
Lemon meringue pie recipe donna. In a small jug mix the cornflour with the remaining milk and stir until smooth and lump free. Place egg yolks in a small bowl and gradually whisk in 1 2 cup of hot sugar mixture. Allow to cool place the pie on a cake stand or plate and slice to serve.
Bring to a low simmer. Spoon the meringue mixture over the lemon curd and grill for 2 3 minutes or until the peaks of the meringue are golden brown. Pre heat the oven to 180c 350f gas 4.
To assemble preheat oven grill broiler to high. For the lemon filling. Cook over medium high heat stirring frequently until mixture comes to a boil.
Spoon the meringue mixture over the lemon curd and grill for 2 3 minutes or until the peaks of the meringue are golden brown. Measure the flour and butter into a food processor and blend together until the mixture resembles fine breadcrumbs. The intolerant among us can enjoy this delicious dessert.
Place the pastry case in tin on an oven tray. Step 2 transfer the mixture to a large saucepan over medium heat and cook stirring for 2. First make the pastry.
Add the icing sugar. Pour the lemon curd into the pastry case and smooth the top using a palette knife. Alternatively use a small hand held kitchen blowtorch to brown the meringue.