Lemon Meringue Pie Recipe High Altitude
It adds volume.
Lemon meringue pie recipe high altitude. This pie is best on the day it s made. Bring to a slow boil over medium heat and stir until clear and thick. 8 large egg yolks reserve 4 whites for meringue 2 tablespoons grated lemon zest.
I used three small lemons which yielded about 1 2 c. High altitude meringue for pie all recipes. To prepare meringue up to nearly 10 000 feet.
Once syrup comes to rolling boil cook 4 minutes mixture will become slightly thickened and syrupy. 1 4 teaspoon table salt. I just moved to high altitude and the first time i made meringue it was flat.
Trusted results with high altitude lemon meringue pie. In a small saucepan combine the cornstarch 3 tablespoons sugar salt lemon juice and water. First make a stabilizer gel.
1 cup lemon juice from 6 lemons 1 2 cup water. I prefer lemon meringue pie recipes like this one that call for water rather than recipes using milk. 1 9 inch pie shell fully baked and cooled.
1 1 4 cups sugar. In a large bowl beat the egg whites until soft peaks form. Set aside and cool completely.