Instant Pot Lasagna Recipe
To reheat in the instant pot remove the plastic wrap and cover with foil.
Instant pot lasagna recipe. Pour in 2 cups of water into the inner pot of the instant pot and place the trivet in the inner pot. Cover with a piece of sprayed foil set on a trivet with handles or use a sling and put it in the pot. Close lid then pressure cook at high pressure for 24 minutes 10 minutes natural release.
Add ground beef and salt. Broil the top of your instant pot lasagna to brown the cheese. Create a sling foil then place springform pan in instant pot.
Pressure cook and let it naturally release for 10 15 minutes. Gather all of the ingredients and kitchen tools you will need. Meanwhile dice 1 small yellow onion mince 3 garlic cloves and break 10 ounces lasagna noodles about 11 into thirds and set aside.
Cook breaking it into clumps with a spatula until thoroughly browned about 6 minutes. Allow to cool cover with plastic wrap and then refrigerate for up to 2 days. Prepare the lasagna and pressure cook as directed.
Add 2 tablespoons olive oil to the instant pot and heat until shimmering. Transfer beef to a bowl.