Latkes Recipe Using Mashed Potatoes

Make sure the mixture is not too thin.

Latkes recipe using mashed potatoes. Cover and cook until bottom is crispy about 10 minutes. In a large bowl add the mashed potatoes eggs flour cheese parsley salt and pepper. Combine potatoes eggs flour and garlic powder in a bowl.

Drop potato mixture onto griddle 1 4 cup at a time. Mashed potatoes butter eggs green onions oil cheese parsley garlic powder salt pepper. Mix mashed potatoes cheese green onions parsley egg and seasonings in a bowl.

Stir the ingredients together. Preheat a large frying pan or griddle to medium heat. Fold mixture together with a rubber spatula until ingredients are well coated with egg and garlic salt and pepper are evenly mixed throughout.

4 cups prepared mashed potatoes. Mix mashed potatoes egg flour salt pepper garlic and any optional ingredients into mashed potatoes. 5 tablespoons organic onion grated.

16 to 18 four inch latkes time. Melt butter on a large griddle at medium heat. Brown on both sides.

Pour 1 4 cup batter into hot pan. Smush 1 3 cup of the mixture in your hands to form a 3 inch diameter patty. You can also substitute 1 2 pound italian sausage for the bacon if you want a heartier quiche.