Lasagna With Cottage Cheese Recipe Simple

Preheat oven to 375 degrees f.

Lasagna with cottage cheese recipe simple. Baking dish layer a third of the noodles sauce cottage cheese mixture and mozzarella. Mix together 4 cups of cottage cheese 1 container of plain fat free greek yogurt 1 2 cup of parmesan cheese and 1 1 2 cups of mozzarella. Drain the cottage cheese in a fine mesh strainer.

Stir in pasta sauce and heat through. In a large bowl mix together the cottage cheese 2 cups of the mozzarella cheese eggs half of the grated parmesan cheese dried parsley salt and ground black pepper. You don t have to if you don t have them your cottage cheese lasagna will still be delicious either way.

In a medium size bowl combine cottage cheese ricotta cheese grated parmesan cheese and eggs. Repeat layers topping with sauce and cheese. Brown the ground beef in a skillet over medium heat until no longer pink.

Stir until well combined. Layer 2 noodles 1 3 of the meat 3 4 cup of cottage cheese 1 2 cup mozzarella. In a bowl mix the cottage cheese eggs and parmesan cheese until thoroughly combined.

Bake for 40 50 minutes until desired doneness. Layer with uncooked lasagna noodles cheese mixture mozzarella cheese and meat sauce. Step 5 place 4 noodles side by side into the bottom of a 9x13 inch baking pan.

I like to throw in a little parsley salt and ground pepper too. To assemble in the bottom of a 9x13 inch baking dish evenly spread 3 4 cup of the sauce mixture. Top with a layer of the tomato basil sauce a layer of ground beef mixture and a layer of the cottage cheese mixture.