Italian Sausage And Cabbage Recipe
In a 5 to 6 quart pan over medium high heat combine butter and oil.
Italian sausage and cabbage recipe. Cabbage white bean soup w italian sausage allroadsleadtothe kitchen parmesan cheese balsamic vinegar freshly ground black pepper and 13 more johnsonville italian sausage peppers onions skillet johnsonville sausage. Add cabbage broth and parsley and bring to a boil. Directions preheat oven to 350 f.
Reduce heat cover and simmer stirring occasionally until cabbage is tender to bite about 30 minutes. Heat the oil over high heat and when hot add the sausage pieces and stir fry until well browned. Directions in a large mixing bowl put the onions cabbage and garlic.
Stir often until lightly browned about 5 minutes. Add sausages and break apart with a spoon. In a dutch oven or other large vessel put the olive oil.
Place sausages in the bottom of a dutch oven or casserole with a cover.