Recipe Homemade Ramen Noodles

To make fresh ramen at home all you need is.

Recipe homemade ramen noodles. Combine vital wheat gluten and bread flour in the bowl of a food processor fitted with metal blade or in the bowl of stand mixer fitted with the paddle attachment. Continue mixing to knead dough 5 minutes or until dough is smooth. Either lye water aka kansui and can be purchased from an asian grocery store or baking soda.

Combine whisked dry ingredients and eggs in the bowl of a stand mixer with dough hook attached. To use baking soda to make ramen noodles you must first bake it in the oven for one hour. Each portion will produce a serving of approximately 130g of noodles.

Add salt and stir until dissolved completely. Add baked baking soda to water and stir to dissolve completely about 1 minute. This can be scaled up to however many portions you require.