Italian Sausage And Peppers Recipe Red Wine

Ingredients 6 4 ounce links sweet italian sausage 2 tablespoons butter 1 yellow onion sliced red onion sliced 4 cloves garlic minced 1 large red bell pepper sliced 1 green bell pepper sliced 1 teaspoon dried basil 1 teaspoon dried oregano cup white wine.

Italian sausage and peppers recipe red wine. Put the slices of sausage back into the skillet and reduce the heat to medium. Add the sausages and cook until brown on both sides about 7 to 10 minutes. You chose italian sausage peppers and onions recipe allrecipes com.

We then searched for the strongest aroma bridge between the recipe and wine database. After lowering the heat cook for another 5 10 minutes until the vegetables are tender and the sausages are cooked through. Submit a recipe correction.

This part is very important because the brown bits add more flavour to this dish. Add sausage links and cook until browned on both sides about 10. Pour apple cider or red wine into the skillet with the peppers and onions and scrape the bottom of the skillet to release all the brown bits.

Add the marsala wine crushed tomatoes. Instructions 1 coat the bottom of the pan with olive oil and spread the garlic over the entire pan. 1 4 teaspoon red pepper flakes optional.

3 mix the onions and peppers and spread over the sausage. Then after another 2 minutes add the peppers garlic salt pepper and dried oregano. Cover and simmer 10 minutes.

Remove from the pan and drain. 3 lbs fresh italian pork fennel sausages in cases spicy or sweet pick your pleasure 3 lbs is about 10 12 regular. Sprinkle the oregano over this.