Recipe For Lemon Bars With Shortbread Crust

Lemon bars recipe if you re a lemon lover you re going to go crazy for these bars.

Recipe for lemon bars with shortbread crust. Simple dessert you can make any time of the year. Preheat the oven to 325 f 163 c. In the bowl of a stand mixer i wipe out any crust reminants from the previous step and use the bowl again fitted with the whisk attachment whisk the eggs until well combined.

Remove crust from oven and immediately pour mixture over the baked crust. While i do have a delicious lemon curd recipe that could work this filling has been designed as a pie bar filling. Bright tangy lemon bars recipe with a shortbread crust and lemon custard filling.

While crust is baking make the lemon filling. Return baking pan to oven for an additional 20 minutes or until edges are golden brown. I love a very curd filled lemon bar.

And let s be real even if you ve never liked lemon bars in your life you reread more. The firm shortbread and soft lemon curd topping just perfect. Line the bottom and sides of a 9 13 baking pan with parchment paper leaving an overhang on the sides to lift the finished bars out makes cutting easier.

Lemon bars are the perfect spring treat. To help ensure it sets up right this recipe packs a triple thickening punch with eggs cornstarch and cream. Remove bars from oven.

I like a 2 3 lemon curd to 1 3 or 1 4 shortbread bar base ratio. The more lemony the bar the better. Mix the melted butter sugar vanilla extract and salt together in a medium bowl.