Recipe For Lemon Square Bars

Lemon squares are a bright welcome dessert any time of year not just in the spring.

Recipe for lemon square bars. And they re great for bringing to a potluck or for a hostess gift. Crack in the eggs and whisk to combine. Allow to cool in the fridge for a minimum of 2 hours then sift powdered sugar over the top before cutting into squares.

Combine the sugar baking powder and 1 4 cup of flour so there will be no flour lumps. Stir together the sugar and flour. Pat into an ungreased 8 in.

Finally stir in the lemon juice. The sweet and tart lemon curd filling sits on top of a flaky buttery shortbread crust for a simple and delicious treat. Preheat oven to 350 degrees and line the bottom and sides of a 9 13 baking pan with parchment paper that sticks up above the sides of the pan so that you can remove the bars later for easy cutting.

Pour over the crust and bake about 20 minutes. This old fashioned lemon squares recipe is easy to make from scratch with just 7 ingredients and 10 minutes of prep. Add the lemon zest and juice and mix until combined.

Bake at 350 for 20 minutes. Bake for 15 to 20 minutes in the preheated oven or until firm and golden. In another bowl whisk together the remaining 1 1 2 cups sugar and 1 4 cup flour.

Stir the sugar mixture into the eggs. Pour over the prepared crust and return to the oven. Pour over the crust.