Italian Wedding Soup Recipe Beef Broth

For the italian wedding soup.

Italian wedding soup recipe beef broth. Bake at 350 for 15 18 minutes or until no longer pink. Olive oil use olive oil to sauté the fresh veggies. Cook 1 minute longer.

Ingredients pound extra lean ground beef 1 egg lightly beaten 2 tablespoons dry bread crumbs 1 tablespoon grated parmesan cheese teaspoon dried basil teaspoon onion powder 5 cups chicken broth 2 cups thinly sliced escarole 1 cup uncooked orzo pasta cup finely chopped carrot. You can use one or combine two types of meat for a more complex and tasty meatball. This italian wedding soup recipe is a hearty warm and comforting favorite all made in one pot.

Our italian wedding soup recipe marries homemade meatballs with a rich and savory broth. Place meatballs on a greased rack in a foil lined 15x10x1 in. Veggies chopped carrots celery onion and garlic.

1 4 teaspoon crushed red pepper flakes 2 and 1 2 tablespoons olive oil 1 large yellow onion diced 4 large carrots peeled and chopped 2 stalks celery finely chopped 8 cloves garlic minced 8 cups chicken broth 4 cups beef broth 2 3 cup acini di pepe pasta 4 cups fresh. Broth a combo of chicken and beef broth makes the tastiest base for this italian wedding soup. Ground beef pork turkey and chicken all work well.

Italian wedding soup is a traditional italian soup made with juicy herb parmesan infused pork meatballs acini de pepe carrots celery and spinach all simmered in a bold rich aromatic broth it is mega flavorful comfort in a bowl. Meanwhile in a dutch oven saute the carrots celery and onion in oil until tender.