Latkes Recipe With Simply Potatoes

Cook 4 to 5 minutes turning once.

Latkes recipe with simply potatoes. Cook 4 latkes at a time. Spread 1 4 cup potato mixture for each latke into 3 1 2 inch circles in skillet. Pour oil to a depth of 1 2 inch in a large heavy skillet over medium high heat.

Squeeze about 1 4 cup potato. Latkes will keep in the fridge for 5 days. Step 2 heat 1 tablespoon oil in a 12 inch nonstick skillet over medium heat.

My latke recipe is simple and not unlike many out there. Squeezing the potato mixture with your hands removes excess liquid before dropping it into the hot oil. Just wrap them in foil and reheat in one layer on a rimmed baking sheet uncovered in a 375 f oven for 10 to 15 minutes.

Heat oil to 350. Place large spoonfuls of the potato mixture into the hot oil pressing down on them to form 1 4 to 1 2 inch thick patties. In large bowl stir together simply potatoes better n eggs flour green onion pepper salt and baking powder.

Latkes will freeze well for one month wrapped in foil and tucked inside a ziptop freezer bag. This will ensure crisp latkes and keep the oil from splattering. In large bowl stir together simply potatoes better n eggs flour green onion pepper salt and baking powder.

In a medium bowl stir the potatoes onion eggs flour and salt together. Potatoes a little onion eggs and flour.