Italian Wedding Soup Recipe From Scratch

Strain broth and return to kettle.

Italian wedding soup recipe from scratch. Directions step 1 in medium bowl combine meat egg bread crumbs cheese basil and onion powder. Step 2 in large saucepan heat broth to boiling. Stir in escarole orzo pasta chopped carrot and meatballs.

1 tablespoon olive oil 1 4 cup chopped onion 3 large carrots chopped 2 stalks celery chopped 3 cloves garlic 10. Bring the broth to a boil in a large pot over medium high heat. Bring to a boil and simmer 2 hours or until chicken is tender.

Directions to make the meatballs. 1 tbsp olive oil 1 1 4 cups 1 4 inch diced carrots 1 1 4 cups diced yellow onion 3 4 cup 1 4 inch diced celery 4 cloves garlic minced 1 1 2 tbsp 5 14 5 oz cans low sodium chicken broth 1 cup dry acini de pepe or orzo pasta 6 oz fresh spinach chopped finely shredded parmesan for serving. Shape into 3 4 balls.

Stir the first 6 ingredients in a large bowl to blend. Add the meatballs and curly endive and. Stir in spinach orzo carrot meatballs.

Directions in medium bowl combine meat egg bread crumbs parmesan cheese basil onion powder. Remove chicken cook and cut into small pieces. Ingredients for the meatballs.

To make the soup. Shape into 3 4 inch balls. 8 ounce ground chicken 8 ounce ground chicken sausage casings removed 1 4 cup bread crumbs 1 egg 1 tablespoon italian seasoning salt and pepper for the soup.