Pinch Of Nom Jambalaya Recipe

Bring to the boil then cover the pan and simmer.

Pinch of nom jambalaya recipe. Method finely dice onion dice chicken and chop peppers into large chunks. It s low fat low calorie and provides 4 of your 5 a day plus it s all made in one pan so less washing up. Add the diced chicken and onion to the pan.

Add the cajun seasoning and worcestershire sauce and stir. A spicy rice one pot inspired by cajun and creole cuisine with sweet smoky. Add the stock pot to 200ml of boiling water and set aside this isn t the water that you cook the rice in this is separate spray a frying pan with low calorie cooking spray then cook the mince onions and bacon until brown.

All our recipes in one handy place. Add the chicken and cook until no pink remains. This nourishing jambalaya is a winning recipe.

Next add everything else and give a good stir give the tomatoes a bit of a squash with the edge of the spoon so they break up a little bit and spread out. Except with prior written permission of pinch of nom. Search by ingredient.

All are slimming weight watchers friendly and low calorie. Ingredients 1 5 tablespoons oil i used avocado 1 pound raw chicken thighs boneless skinless diced creole seasoning to taste i am using tony chachere s original creole seasoning. Add the rest of the ingredients to the pan and season well.

Sausage prawn jambalaya. Add the onion garlic and chicken and stir fry for 2 3 minutes. 1 5 tsp for the chicken 1 pound chicken andouille sausage sliced i am using trader joe s chicken andouille.