Italian Wedding Soup Recipe Martha Stewart

Everyday food editor sarah carey teaches martha stewart how to make a light and healthy italian wedding soup with dark meat ground turkey instead of pork. Ingredients 1 pound ground dark meat turkey 93 percent lean 2 cloves garlic minced 1 large egg lightly beaten 1 2 cup plain dried breadcrumbs 1 4 cup grated parmesan plus more for serving coarse salt and freshly ground pepper 1 tablespoon extra virgin olive oil 1 medium onion halved and thinly. Ingredients 1 pound ground dark meat turkey 93 percent lean 2 garlic cloves minced 1 large egg lightly beaten 1 2 cup plain dried breadcrumbs 1 4 cup grated parmesan plus more for serving coarse salt and ground pepper 1 tablespoon olive oil 1 medium onion halved and thinly sliced 2 cans 14 5.