Recipe For Spanish Arroz Con Pollo
Remove from pan and reserve.
Recipe for spanish arroz con pollo. Cook for 5 minutes. 3 4 cup 110g fresh or frozen green peas. A quintessential spanish latin american dish.
In a bowl season the chicken with the oregano 1 teaspoon of salt and black pepper. The arroz con pollo recipe a chicken and rice plate with vegetables is one of the most quintessential dishes from spain and latin america. Cook and stir onion green bell pepper minced garlic and whole garlic cloves in the same dutch oven until onion is softened about 5 minutes.
Heat vegetable oil in a dutch oven over medium heat. Place chicken on top of rice cover the pan with an ovenproof lid or a foil and bake for 30 to 40 minutes until rice and chicken is cooked. Pour off all but 2 tablespoons fat from skillet and add onion bell pepper and salt to taste.
1 2 cup 125ml dry white wine. Add the stock and bring it to a. Cook until golden brown on all sides about 5 minutes.
It s always a good idea to check the doneness of meat with an instant meat thermometer. Add green pepper onions and garlic to oil in skillet. Add chicken to pan.
Add saffron tomatoes bay leaf salt pepper and chicken stock and bring to a boil. 2 cups 400g spanish bomba rice or short grain or round rice. Add the peppers onion and chorizo and cook until the vegetables are soft.