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Rinse under cool water until the water runs clear about 1 minute.
Red lentil soup recipes. Add the lentils and broth. Easy scottish red lentil soup. Remove from heat and puree with an immersion blender or in batches in a blender or food processor.
Place 2 cups dried red lentils about 1 pound in a fine mesh strainer. Finally cover the ham hough with more water and add a chopped carrot a bay leaf a teaspoon of peppercorns and an onion studded with a few cloves. In a medium 2 to 3 quart saucepan or dutch oven over medium heat until shimmering.
Bring the stock to the boil and cook for 2 3 hours or 1 1 1 2 hours in the pressure cooker. Set aside to drain while you cook the vegetables. Add broth water red lentils which cook faster than their green or black counterparts and diced carrot and simmer for 30 minutes.
Then strain the stock and start to make the soup. This recipe is simple but delightfully intense and will bring you back to starry desert nights. Cover and let the vegetables sweat stirring occasionally until the onions are soft and translucent about 5 minutes.
This red lentil soup is one of my all time favorite dinners. Infused with cumin oregano and rosemary. Sautéed leeks and onions are combined with carrots celery crushed tomatoes chicken broth and red split lentils which cook quickly to produce a hearty thick lentil soup that is naturally gluten free nutritious and filling.
Finished with a bright splash of lemon juice and fresh parsley. Stir in garlic and onion and cook until the onion has softened and turned translucent about 3 minutes. Red lentils combined with onions garlic and sweet carrots in a tomato based broth.
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