Recipe For Potato Zucchini Latkes

Stir in eggs until blended. Grate half the potatoes in the food processor with the grating disc or on the finest side of a box grater and squeeze out any liquid. Add the onion garlic and zucchini mixture.

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Press lightly to flatten.

Recipe for potato zucchini latkes. Make it like so. Squeeze out as much. The potato and zucchini latkes with herb yogurt recipe out of our category classic sauce.

2 eggs or 1 tbsp ground chia mixed with 4 tbsp water for vegan. In food processor fitted with large grating disk grate zucchini and transfer to separate bowl. Form the mixture into 12 patties.

Toss zucchini potato onion and egg substitute in a large bowl. Drop batter by tablespoonfuls into oil. Place a heavy cooking sheet into the oven for 10 minutes.

Preheat oven to 350. In a sieve or colander drain the zucchini and potato squeezing to remove excess liquid. Squeeze out any extra liquid and place in a large bowl.

2 cups grated carrot. Place in the oven and bake 10 minutes turn and bake 10 minutes more or until crisp on the outside tender on the inside. In a large skillet heat oil over medium heat.

1 onion chopped fine. Tsp salt or a little more to taste cup olive or coconut oil. Preheat oven to 450 f.

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