Sauteed Green Beans Recipe Garlic

Heat olive oil in a skillet over medium heat.

Sauteed green beans recipe garlic. Then stir in the salt and pepper to taste and cook and additional 2 minutes. Drain green beans and add to an ice bath. When it s hot add the oil and green beans.

Add the green beans and cook for 4 minutes or until lightly browned stirring occasionally. Cover and steam 4 minutes or just until crisp tender. Prepare green beans and bring a pot of water to a boil.

If you have some extra minced garlic add it to the buttery sauteed beans at the very end. Allow green beans to boil for 4 5 minutes ensuring they don t change color and lose their crispness. Once heated add the green beans and cook for 6 7 minutes for thin green beans or 8 9 minutes for thick green beans stirring regularly until they begin to soften and brown slightly on the outside.

Step 2 add the garlic to the skillet and cook and stir for 1 minute. Heat a large pan over high heat. Add the green beans then season with salt and pepper and stir to.

Cover and keep warm. Remove from the heat. Uncover and cook 2 more minutes or until beans are tender and beginning to brown.

Sauteed green beans with butter and garlic is probably the most simple easy to cook and a flavorful side dish to your roast meat. Drain and set aside until ready to sautee. Heat olive oil in a large nonstick skillet over medium high heat.