Lemon Curd Recipe Uk

Stir occasionally until the butter has melted.

Lemon curd recipe uk. Next lower the heat to its minimum setting and let the curd gently simmer for a further minute continuing to. Place the pan on the hob over a low heat. There are just four ingredients in this lemon curd recipe and you may have them all at home in your kitchen cupboard already.

Begin by lightly whisking the eggs in a medium sized saucepan then add the rest of the ingredients and place the saucepan over a medium heat. Keep gently whisking the mixture over the heat for around 10 mins until thickened like custard. Lemon curd is ideal for spreading over toast or filling cakes.

Sit the bowl over a saucepan of gently simmering water making sure the water is not touching the bottom of the bowl. Cook over medium low heat until thick enough to hold marks from whisk and first bubble appears on surface about 6 minutes. Put the lemon zest and juice sugar and butter into a heatproof bowl.

Add the butter and cook over low heat stirring continuously with a whisk until the first bubble appears on the surface of the mixture and the curd is thick enough to hold marks of the whisk about 6 8 minutes. Try our recipes for homemade lemon curd it s quick and easy to make and so much more mouthwatering than the shop bought variety. Whisk for another minute the mixture will thicken and coat the back of a wooden spoon.

Lemon curd is a thick spread made of lemon sugar butter and eggs. This tangy curd isn t as hard to make at home as you might think. In a 2 litre saucepan combine lemon juice lemon zest sugar eggs and butter.

It should leave a coating over the back of the spoon when lifted out. So why not give it a go. Put the sugar lemon juice zest and butter in a pan on a low heat and stir with a wooden spoon until the sugar has dissolved and butter melted.