Lemon Curd Recipe For Cake Filling
Pour through strainer stir in zest.
Lemon curd recipe for cake filling. In a non reactive saucepan whisk yolk and sugar until well combined. Whisk in sugar lemon juice lemon zest and salt. Remove the pan from the heat and whisk in egg yolks.
Let stand stirring often until mixture is cool about 20 minutes. Do not allow to boil. Cook over medium low heat stirring constantly do not whisk until thickened and you see the first bubble.
In a heavy saucepan melt the butter over medium heat. Return the pan to the heat reduce heat to medium low and cook whisking constantly until mixture thickens about five minutes. Place bowl with strained lemon curd in a large bowl filled with ice water.