Jambalaya Recipe Rice Cooker

Directions step 1 rinse rice until no longer cloudy.

Jambalaya recipe rice cooker. 70 ratings 4 2 out of 5 star rating. It s low fat low calorie and provides 4 of your 5 a day plus it s all made in one pan so less washing up. Ingredients 2 pounds boneless skinless chicken thighs 1 pound smoked sausage cut into 2 inch slices 1 large onion chopped 1 large green bell pepper seeded and chopped 3 stalks celery chopped 1 28 oz can diced tomatoes with juice 3 cloves garlic chopped 2 cups chicken broth 1 tablespoon.

Instructions in a large skillet heat butter over medium high heat. 2 450g prawns peeled and deveined. Set rice cooker to cook.

This nourishing jambalaya is a winning recipe. 3 4 cup white rice. Advertisement step 2 mix rinsed rice shrimp chicken broth tomato sauce bell pepper margarine and mushrooms together in a rice.

In a medium frying pan over medium heat sauté garlic onion bell pepper and mushrooms if using in butter or. In rice cooker put in 3 cups of rice use measure cup that comes with rice cooker enough water to reach the paella or sweet rice level marked on rice cooker i use the sweet level sausage and vegetables pkg of frozen vegetables bay leaves thyme parsley black pepper and salsa if desired. Add the sauteed vegetables and sausage along with the chicken.

Step 3 press start on rice cooker and let cook until the liquid is bubbling around the edges 10 to 15. A cajun inspired rice pot recipe with spicy spanish sausage sweet peppers and tomatoes 55 mins. Ingredients 8 tbsp butter 1 lrg onion chopped 1 green bell pepper chopped 1 stick celery chopped 4 tsp garlic 14 oz smoked beef sausage 2 1 2 c uncooked short grain rice we like japanese rice 4 c chicken broth 2 tsp creole seasoning 1 tsp salt 1 2 tsp pepper 1 2 tsp chili powder 1 tsp cayenne pepper.

Add rice sausage or shrimp vegetables chicken broth diced tomatoes and cayenne pepper to pot. Directions if using sausage cut into small pieces. Stir briefly to evenly distribute.