Easy Lemon Bars Recipe Tin Eats

In the bowl of a food processor combine the butter sugar flour salt and lemon zest.

Easy lemon bars recipe tin eats. While the base is baking place lemon topping ingredients in a bowl and whisk until combined. Remove from oven and cool. Lemon and herb flavouring option.

The top should be a light golden browned color and you should be able to insert a toothpick and have it come out with minimal crumb. Pulse until the mixture just comes together. From easy dinner recipes to cosy soups slurp worthy pastas and chinese takeout my recipes are all about fast prep with big flavours.

Herbs i ve used a 1 2 3 combination of parsley 1 tbsp chives 2 tbsp and dill 3 tbsp. Just make sure the ingredients are well combined. This can also be done in the bowl of a stand mixer or by hand.

Spray a 9 x 13 pan with non stick spray or grease with shortening. In another bowl whisk together the remaining 1 1 2 cups sugar and 1 4 cup flour. Cool in the tin dust with icing sugar then slice.

Whisk to combine pour over the base then bake for 10 15 mins until the top is just set. To make the lemon and herb flavour all you need is one lemon and any herbs you choose i used parsley chives and dill. Remove the tin and lower oven to 180c 160c fan gas 4.

Pour lemon topping onto the shortbread base. Bake for 15 to 20 minutes in the preheated oven or until firm and golden. Mix the lemon juice and eggs then sieve into a bowl with the sugar flour and zest.