Jambalaya Recipe With Quinoa

Directions step 1 heat oil in a large skillet over medium heat.

Jambalaya recipe with quinoa. Cook until the moisture has evaporated about 20 minutes. Bring to a simmer then add the quinoa. Add the stock quinoa garlic tomatoes and cajun seasoning to the pan and stir well.

Instructions saute onion zucchini bell peppers garlic sausage in a pan for 5 minutes you will need a large pan. Uncover and add shrimp to skillet. Add the quinoa and toss to coat about 2 minutes.

Heat oil in a large nonstick skillet over medium high heat. Add bell pepper onion quinoa and mushrooms. Saute onion zucchini bell pepper garlic and sausage slices for 5 minutes.

Quinoa cajun jumbalaya 2 tablespoons olive oil divided medium onion chopped 3 celery stalk with leaves chopped 1 large green pepper chopped 2 garlic cloves minced pound chicken breast cut into bite sized pieces pound shrimp peeled and deveined 1 teaspoon salt divided 1 teaspoon cayenne. Add broth and tomatoes to skillet and bring to a boil. Ingredients 1 lb shrimp raw 14 oz smoked sausage 2 tbsp canola oil for cooking 2 large bell peppers thinly sliced 1 yellow onion thinly sliced 2 large tomatoes diced 6 garlic cloves minced 4 tbsp tomato paste 5 cups chicken stock or broth 1 1 4 cups quinoa 2 tsp cajun seasoning 1 tsp paprika salt.

Bring to a boil reduce heat to. Add shrimp cover to simmer again. Add in the chicken kielbasa peppers and onions.

Cover and continue to cook on low until the quinoa is fluffy and tender and the meat has warmed through. Step 2 mix quinoa into sausage mixture. Hearty hot and spicy this quinoa jambalaya is a plant based take on a traditionally meat heavy dish.