Recipe For Quick Pickled Green Tomatoes

Just five basic ingredients and about 10 minutes is all it takes to preserve your tomatoes.

Recipe for quick pickled green tomatoes. Recipe notes szechuan peppercorns can be found at well stocked chinese or vietnamese supermarkets in the spice aisle. Toss in a few jalapeno slices for spicy pickled green tomatoes. Roughly chop them into 1 2 inch cubes and fill your sterilized canning jars.

3 cups 5 white vinegar. 1 cup 5 apple cider vinegar. For a unique kick you can even top off a bloody mary or dirty martini with a pickled green tomato garnish.

Pour vinegar mixture over green tomato mixture in jar. Then pour into the pint jar covering the green tomatoes. For the vinegar brine combine all ingredients except tomatoes and bring to boil in medium saucepan stirring until salt and sugar are dissolved.

Mediterranean style pickling spice ingredients. When making curried and pickled green tomatoes bring the brine ingredients brown sugar and curry powder to a boil. Heat vinegar water and salt on the stovetop until combined.

2 cup of water. Quick pickled green tomatoes brine ingredients. Bring to a boil over high stirring until sugar dissolves.

Bring to a boil stirring until sugar is dissolved. You will need 3 large green tomatoes to make 3 jars of pickled tomatoes. Combine the vinegar water salt sugar peppercorns and crushed red pepper in a small saucepan.