Scottish Lentil Soup Recipe

Thanks to fertile land and climate the scots have in their arsenal the best lamb beef and venison scottish seas salmon and trout and are grown in the fields of high quality vegetables and cereals including lentils.

Scottish lentil soup recipe. Rinse the lentils and stir into the soup allow these to cook for twenty or so minutes on a medium to high heat until soft and losing their shape. Soak for 30 minutes. Our recipe gives you two options.

Scottish lentil soup is a deliciously creamy soup combining red lentils with neeps potato carrot and with the option of ham or keeping it vegetarian. This simple soup is filling comforting and perfect for cold weather days. Mix in the vegetables and garlic and fry for another 5 minutes until soft.

Add the turnip and well rinsed red lentils and stir well. Add the stock stir and cook for 30 minutes on a medium heat until the vegetables and lentils are soft. This lentil soup is a richly textured warming soup with complex depths of flavor.

Stir occasionally to prevent the lentils sticking at the bottom. In the scottish cuisine can be prepared many thick and rich soups one of the most famous is a scottish shepherd soup with lentil. 200g split red lentils rinse soak in water for half an hour before cooking 1l stock to taste beef chicken or vegetable 200g potatoes.

Prep time 20 mins. All are equally good. Add in the potatoes and allow to cook until soft enough to cut with a fork or spoon.

Add the carrots and cook for another few minutes. My easy scottish red lentil soup is much quicker to make and can also be vegetarian. If using bacon add to the pan and fry for 5 minutes or until lightly coloured.