Jambalaya Recipe Tony Chachere
Remove meat from pan and add onion celery and bell pepper and cook for 3 minutes or until tender.
Jambalaya recipe tony chachere. Fryer 3 pounds cut up 2. Onions chopped 4 9. Bring to a boil and reduce heat.
Add the onions and peppers and cook until soft 3 to 5 minutes. Smoked sausage 1 2 pound 8. Add the garlic and cook for 1 minute.
Cajun power sauce 8 oz. Break the pasta in half and add into the pan pressing it into the liquid. Place a dutch oven on the cooking grid to heat.
Cover and let simmer for 25 minutes stirring occasionally. Sauté for 10 minutes. Pecan praline 12 ct.
Add to beef or pork tony chachere s jambalaya mix water chicken corn olives and lemon juice. Celery chopped 2 6. Set the egg for direct cooking at 375 f 191 c.
Margarine 4 tbsp 4. Pecan praline 30 ct. Multi pack chewy pecan caramels 8 ct.