Hollandaise Sauce Recipe Joy Of Cooking
Place egg yolks lemon juice cayenne and salt in a blender.
Hollandaise sauce recipe joy of cooking. Then beat in the warm lemon juice. Dry sherry or tarragon vinegar. 1 1 2 tbsp lemon juice.
Blend for 3 seconds. Add and beat well. 1 cup boiling water.
Hold the pan over boiling water or high over a low flame and stir the sauce until it thickens. Place in the top of a double boiler over not in hot water. 1 cup boiling water.
1 tsp lemon juice. Serve immediately or keep sauce warm by. The recipes below take the classic sauce to a new level too.
Place eggs yolks salt pepper and 1 tbsp lemon juice in the blender jar. Makes 1 cupfuls. Over time the joy of cooking adapted recipes like classic hollandaise sauce to include new appliances being used by home cooks.
Just before serving the sauce add very very slowly. Add and beat well. Cover blender container and turn on motor to high.