Hollandaise Sauce Recipe Immersion Blender

Place eggs yolks salt pepper and 1 tbsp lemon juice in the blender jar.

Hollandaise sauce recipe immersion blender. All the ingredients will draw up with the beater blade. Put the butter in a small microwave safe bowl and melt in a microwave until just melted. How to make 30 second hollandaise sauce.

Pulse a couple times to combine. With the blender constantly running slowly pour hot butter into cup. Place the butter in a glass measuring cup.

Hold the wand at an angle and slowly draw it up against the side of the container. You can beat in more lemon juice to taste when your sauce is done and then you will know which proportion you prefer for next time. Insert your immersion blender and blend.

Place the blender into the 2 cup measuring cup or the tall blender container touching the bottom and turn it on. It should emulsify with the egg yolk and lemon juice. Cut the butter into pieces and place it in a small saucepan.

Keep the sauce warm until serving by placing the blender container in a pan of hot tap. If the sauce is very thick stream in a little warm water a few drops at a time until the sauce has reached the consistency of your choice. Place head of immersion blender into the bottom of the cup and turn it on.

It should thicken almost immediately. Add a touch of salt some lemon juice and a stick of melted butter. Heat it till it s melted hot and foamy.