Recipe Mashed Potatoes And Cream Cheese
Cook the potatoes until firm and mix in all the ingredients.
Recipe mashed potatoes and cream cheese. Drain and transfer to a bowl. Meanwhile beat the cream cheese then stir in the sour cream milk and spices. Cook uncovered until tender 12 15 minutes.
Place potatoes into a large pot and cover with salted water. Place in a large stockpot. Serve hot and in bulk.
Cream cheese mashed potatoes are really easy to make. Bring to a boil. Reduce heat to medium low and simmer until tender about 20 minutes.
Beat until light and fluffy. With a mixer beat cream cheese 1 2 cup melted butter salt and pepper until smooth. In a large pot cover potatoes with water and season with salt.
Bring to a boil. Reduce heat to medium low and simmer until tender about 20 minutes. They should thicken up nicely.
When feeding my family of four i use this recipe and we will eat it for a few meals throughout the week. Drain and mash the potatoes in the pot then stir in the cream cheese mixture. Grease a 1 1 2 quart baking dish.