Jerk Sauce For Chicken Wings

Step 4 place chicken drumettes on prepared baking sheet and reserve marinade left in the bowl.

Jerk sauce for chicken wings. How to make jamaican jerk chicken wings. Prepare sauce by combining all ingredients together in a saucepan over medium heat. A simple blend of fresh orange juice garlic soy sauce and brown sugar makes a sweet and tangy glaze for chicken wings.

Add the paprika cayenne allspice nutmeg garlic powder cloves ginger minced garlic thyme salt and pepper to a small bowl and stir to combine. It s best used as a marinade to bring delicious flavor to your chicken pork fish shrimp and more. Jerk chicken wings are the perfect appetizer marinated overnight in a homemade jerk sauce with green onions jalapenos and spices baked crispy in the oven.

Next wash the wings then pat dry. Reserve 1 tablespoon of the. Rub jerk seasoning into chicken wings.

Place in the refrigerator to marinate at least 1 hour or up to overnight which will bring out the best flavor. Just toss them with the sauce before roasting and then baste them a few. Squish the bag around to spread the seasoning evenly over the wings.

You can even use this. Cook until heated through. Let it sit for about an hour or overnight if you want.

In large nonmetal bowl combine thyme brown sugar garlic allspice salt vinegar and hot pepper sauce. Grill for 10 to 12 minutes or until cooked. Line 2 15 x 10 x 1 in baking pans with foil.