Jerk Chicken Quesadilla Recipe

Season each chicken breast with 1 tbsp dry jerk seasoning.

Jerk chicken quesadilla recipe. Shred the chicken with two forks and mix in a large bowl with the jerk seasoning and orange juice. Grill over medium high heat on a grill pan for about 4 minutes on both side until done. Cook and stir until the vegetables have softened about 10 minutes.

Preheat grill to medium. Mix all marinade ingredients together except chicken and whisk until well combined. Check to make sure there is no pink remaining but don t overcook or the chicken will be rubbery.

Add 2 tbsp jerk marinade and massage it into the chicken breasts. Boil the until chicken is fully cooked about 15 20 minutes. Step 5 layer half of each tortilla with the chicken and vegetable mixture then sprinkle with the cheddar cheese bacon bits and monterey jack.

Linda wetzel woodland park colorado test kitchen approved 71 reviews recommended 70 ways. Heat oven to 425 f. Don t be afraid to tinker with it you can make your own marinade make your own guacamole be creative.

Add to ziplock bag or tightly sealed container and refrigerate overnight at least 8 12 hours. In a bowl combine the chicken pineapple onions and jerk seasoning start with a small amount and add more if desired as this is a spicy seasoning mixing well. The leftover chicken gets mexican flair from cumin in this fun main dish.

This chicken quesadilla recipe has an impressive look and taste with little preparation. Add chicken and combine well. Place 4 tortillas buttered side down onto ungreased baking sheet.