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Preheat the oven to 200 degrees f and position 3 racks spaced evenly apart.
Kale chips recipe almond butter. Bake for 5 10 minutes more or until chips are crispy and golden brown. Almond butter 1 4 c. In a blender or food processor puree all of the ingredients except the kale and salt.
Grease 3 large rimmed baking sheets with olive oil and divide the kale leaves among them. Arrange the kale on the sheets in an even layer and season with salt. This is so important it makes sure the chips will be evenly seasoned and gives them a much better texture.
Arrange the kale on the sheets in an even layer and season with salt bake for about 1 hour 40 minutes or until the leaves are crisp. Grease 3 large rimmed baking sheets with olive oil and divide the kale leaves among them. Ground cumin 1 2 tsp.
Sprinkle generously with coarse salt and roast at 150 c for 25 30 minutes. Place kale in a bowl. Drizzle the almond butter mixture over the kale and rub each leaf to season evenly.
Preheat the oven to 200 degrees f and position 3 racks spaced evenly apart. For almond butter 2 cups 300g almonds 1 8 teaspoon pink himalayan salt optional for kale chips 2 bunches kale 2 tbsp. Drizzle the almond butter mixture over the kale and rub each leaf to season evenly.
In a blender or food processor puree all of the ingredients except the kale and salt. Drizzle the almond butter mixture evenly over the kale and then use your hands to mix it all around and massage the kale for about 2 minutes. Grease 3 large rimmed baking.
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