Recipe For Mashed Potato Donuts

In a mixing bowl with an electric mixer beat the sugar with the mashed potatoes until the dough is the consistency of paste.

Recipe for mashed potato donuts. Fry doughnuts a few at a time until golden brown on both sides. Let rise for 10 minutes. Sift the flour baking powder baking soda salt and nutmeg into a medium bowl.

Roll each portion to 1 2 in. In a separate bowl cream together the shortening and sugar. Sift together the flour baking soda salt baking powder and nutmeg.

Cut with a floured 3 in. Add the eggs and vanilla and mix until combined. Use extra mashed potatoes to make doughnuts and you ve got breakfast covered.

Get tips for cooking potato doughnuts at home plus a recipe from berkeley donuts in maine. Drain on paper towels. Roll doughnuts in cinnamon sugar while warm.

More flour may be added if necessary to make a soft dough. Combine remaining sugar and cinnamon. Step 2 dissolve yeast in warm water in a separate bowl adding 1 teaspoon sugar for action.

In an electric skillet or deep fat fryer heat oil to 375. Add the eggs and beat until well blended. Add the granulated and brown sugars and the mashed potatoes and cream until combined.