Recipe Mashed Potatoes In Crock Pot
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Place in greased two quart casserole.
Recipe mashed potatoes in crock pot. Stir the potato mixture well. Bake at 350 degrees for 25 minutes. You can add more melted butter or some cream or milk if you want a softer consistency.
Toss the potatoes butter 1 tablespoon salt and 1 2 teaspoon pepper together in a 6 quart slow cooker. Not only can these mashed potato be started early in the day like any fix it and forget it dish should be but once you mash the potatoes you can leave them in the crock pot for up to 2 hours on warm so they will be ready whenever you serve them. Stir 2 cups milk or a mixture of milk and cream into the melted butter and warm gently over low heat.
Note this recipe can be made the day before dinner and refrigerated in crock pot. Add potatoes butter garlic and water to slow cooker. How to reheat mashed potatoes in a crock pot.
Add hot potatoes and beat until smooth. Remove the potatoes from the dish and place it in a 4 or 5 quart crockpot. Reheated mashed potatoes are always a bit tricky since the potatoes seem absorb more butter and cream.
Plan on adding a little more butter and cream the next day as the potatoes warm just eyeball it too much cream and butter is rarely a problem. Just before serving stir in butter and season with salt and pepper to taste. Transfer the potato mixture to a slow cooker cover and cook on low for 2 to 3 hours.
In a bowl mash potatoes with sour cream and cream cheese adding reserved water as needed to attain desired consistency. Add butter chives salt and pepper to taste. Dot with butter and sprinkle paprika on top.
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