Recipe For Making Mashed Potatoes The Day Before

Spread mixture into dish.

Recipe for making mashed potatoes the day before. Bake about 30 minutes. While the potatoes are still hot cut each in potato in half lengthwise. Warm them gently stirring until heated through.

Mix in remaining ingredients. How to reheat mashed potatoes. It was the perfect mixture of ingredients to make creamy yummy mashed potatoes that were not liquidy or dry.

Transfer potatoes to a large bowl and mash unil smooth. To reheat place the make ahead mashed potatoes in a large pot over medium low heat. If you re making the potatoes only a couple of hours ahead you can keep them warm.

Make these special mashed potatoes ahead then freeze them in serving size portions. If you re making them a day in advance you can put them in the fridge. They also freeze very well.

The biggest lifesaver of my thanksgiving meal and many events holidays and even weeknight dinners are these make ahead mashed potatoes. According to harold mcgee s seminal food science reference book on food and cooking potatoes break down into two categories. How to make make ahead mashed potatoes to begin place the potatoes directly on an oven rack and bake until very soft 50 to 60 minutes.

Transfer potatoes to a large bowl and mash until smooth. To warm preheat oven to 350f. But how you handle your potatoes and choosing the right type will make a huge difference when it comes to preparing the mashed potatoes of your dreams.