Recipe For Mac And Cheese On The Stove

Stir in the flour salt pepper onion powder and mustard powder and cook 1 2 minutes.

Recipe for mac and cheese on the stove. Once the cheese melts into a cheese sauce add the macaroni then stir in well. Stir in the pasta salt garlic powder and mustard until combined. Let the macaroni and cheese simmer for an additional 2 minutes.

Cook for 1 minute stirring occasionally. Bring to a boil stirring constantly. Cook macaroni according to package directions.

At this point it is important to taste the homemade mac and cheese sauce and adjust the salt garlic according to your tastes. Stir in the salt and mustard. Pour in milk and whisk until smooth.

Stir in cheese until melted. Cook and stir 1 2 minutes longer or until thickened. Stir in cheese a small amount at a time until fully melted.

Meanwhile in a large saucepan melt butter over medium heat. In medium saucepan melt butter over medium heat. Turn off the heat and whisk in cheese until melted.

Add to cheese sauce. This will take 1 2 minutes over low heat. After the final addition of milk continue heating the mixture on medium heat stirring constantly until thick and bubbly.