Kale Chips Recipe Epicurious
Transfer half of kale to a large bowl.
Kale chips recipe epicurious. Wash leaves and dry well. Rinse and dry the kale then remove the stems and tough center ribs. Remove center rib and stems.
Toss kale with oil in large bowl. Try a basic recipe for the most traditional flavor or use nutritional yeast and other spices to. Preheat oven to 300 f.
The kale was from my backyard and was so delicious. I can t wait until the kale grows more so i can do it again. I couldn t stop eating them and finished the entire bowl.
Cut into large pieces toss with olive oil in a bowl then sprinkle with salt. Even better you can easily whip them up at home in less than 30 minutes. Place the kale in a large bowl.
Check out our recipes for delicious snacks like. Spray two baking trays with cooking spray. Toss with half of oil rubbing leaves to make sure they are well coated then toss with half of parmesan pepper and salt.
Great recipe thanks for sharing. Learn how to make them with simple recipes from food network. I had always heard about kale chips but had never tried.