London Broil Recipe The Kitchen
Score the top round steak on both sides for the marinate to help it absorb the marinade.
London broil recipe the kitchen. Prepare the steak marinade by adding soy sauce lemon juice olive oil worcestershire sauce garlic italian seasoning and salt and pepper to a large gallon bag add the steak and let marinade for 2 hours or overnight. Transfer it to a resealable freezer bag and pour the prepared marinade. Step 1 prepare the steak.
In a small mixing bowl combine lemon juice soy sauce worcestershire sauce olive oil and salt and pepper. Preheat the broiler to high heat remove the steak from the marinade and put in a baking dish. To make sure you get a tender london broil in every bite cut the meat against the grain.
In a small bowl mix together the chili powder salt and pepper. Apparently in the 1950s and 1960s. Set aside to cool.
For a while flank steak was the most common but flank s popularity on the grill and in stir fries bumped its price into the 6 99 a pound range a bit too rich for london broil territory. This allows it to gently cook and will give you the most tender london broil that s definitely worth the wait. This is baking your london broil for 2 to 3 hours on 350 f.
Put all ingredients not the steak into a 13 x 9 5 baking dish. Whisk in 2 tablespoons olive oil the soy sauce worcestershire sauce lemon juice 1. I like to score some crosses in the meat so the marinade can penetrate the meat and so there s more surface area for charring in the broiler.
Many of the london broil recipes i ve encountered were very similar to yours with lots of acid including both lemon juice and vinegar. How to cook the most tender london broil. Over the years a number of different steaks have been called london broil.