Mac And Cheese Recipe Large Quantity
Drain and put into a disposable foil pan.
Mac and cheese recipe large quantity. Gradually stir in milk. It serves 10 12 people depending upon your serving size. After baking 30 minutes remove foil from pan and sprinkle on breadcrumbs.
Pour in 48 oz of cooked and drained elbow macaroni into your large pot of homemade cheese sauce. Add the salt and white pepper to the cheese mixture. This dish can be served warm or at room temperature as a main course or as a hearty side dish.
Bring to a boil. This recipe can be cut in half to serve 25 3 1 2 pounds elbow macaroni or favorite short pasta about 14 cups uncooked 3 sticks butter or margarine. Heat to just below boiling.
Drizzle with a little oil season then top with a little more blue cheese. 1 add macaroni slowly to boiling salted water. Cover with foil and bake for about 30 minutes.
Use up blue cheese. Cooking for a crowd food for a crowd recipe for 100 graduation food large group meals cooking together feeding a crowd macaroni and cheese mac and cheese recipe for a crowd. Fill each dish 3 4 of the way full with baked mac and cheese mixture.
Cook macaroni according to package directions until almost tender. Stir occasionally to prevent sticking. Cook 8 to 10 minutes or until tender.