Recipe Ground Beef Taco Filling

Now that it s warm out i m all about salads for dinner.

Recipe ground beef taco filling. Pour in enough water to cover. It s natasha here from salt lavender bringing you this easy beef taco salad recipe. Stir in the tomato sauce.

Let brown on bottom about 3 minutes then flip break up beef and continue to cook until almost cooked through about 2 minutes. Here are some traditional taco toppings that are great for ground beef tacos. Heat 1 tbsp olive oil in a 12 inch non stick skillet over medium high heat.

1 jalapeno chile minced seeds and ribs removed for less heat if desired 1 tablespoon chili powder. An array of toppings including shredded cheese diced tomatoes and shredded lettuce. Classic pico de gallo salsa.

Here are some other dips and sides that go perfectly with this ground beef tacos recipe. Season with salt and pepper. Place the ground chuck in a large skillet and season with chili powder paprika cumin salt garlic powder and garlic.

Bring to a boil and reduce heat simmering until the liquid is reduced about 15 20 minutes. Add the meat and sear chopping with a spatula into small pieces until the pink color is. Mix minced onion salt chili powder cornstarch cumin red pepper flakes cayenne pepper dried minced garlic and oregano in a bowl.

Add ground beef to skillet along with garlic. Drain grease if needed. This salad is good and filling it has plenty of veggies protein and healthy fats.