Keto Lemon Bars Recipe With Coconut Flour

Melt the butter in a small saucepan on low heat.

Keto lemon bars recipe with coconut flour. How to make the base. These lemon bars are really all about the topping. You can easily swap the no bake toasted coconut crust for a graham cracker crust by following this recipe pre bake the crust for 12 minutes before filling it with the lemon curd filling.

Bake in the preheated oven for 25 30 minutes. Pour custard mixture over the cooled crust. 1 2 cup powdered monkfruit erythritol sweetener 96g or another sweetener to taste.

Line an 8 8 baking dish with parchment paper and set aside. Keto lemon bars recipe serves. A mixture of eggs honey lemon juice lemon zest and tapioca starch are combined and poured onto the freshly baked crust.

Variations on keto lemon bars. Heat oven to 350f and prepare a 9 9 inch pan with non stick cooking spray. 3 4 cup coconut flour 84g.

Love coconut flour recipes. Pour the filling onto the crust bake for 25 minutes. Combine to make filling.

Remove from heat and whisk in sweetener lemon juice and lemon zest until dissolved. Blend in the coconut milk lemon zest and the lemon juice. Serve with lemon slices and a sprinkle of erythritol.