Key Lime Pie Raw Recipe
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Lightly grease a 9 inch spring form baking pan with coconut oil.
Key lime pie raw recipe. Then for the filling all you need are cashews avocados lime juice vanilla and agave. To make the filling. I have a tiny issue with the coconut oil.
Put the macadamia nuts pecans dates salt and vanilla in a food processor and process until the mixture is soft and easily workable. Next time i will double the lime and decrease the coconut by half. Shredded coconut key lime zest or kiwi fruit slices as garnishes.
The crust is made from a simple mixture of nuts and dates. Soaked for 15 minutes in water and rinsed well. 3 4 cup raw pecans.
To make the filling add the coconut butter flesh of 1 2 an avocado lime juice agave nectar and a pinch of sea salt to a food processor. Place the coconut cream avocado coconut nectar key lime juice and salt into a high performance blender and process until the mixture is smooth. The amount in the recipe was waaay too much coconut oil and the taste was just bitter and coconutty.
Key lime pie filling 4 avocados ripe organic medium in size 3 organic limes zest and juice from all three. Press the mixture into the bottom of the prepared pan. Transfer the crumbs into a pie tin and using your hands press the crumbs evenly into the bottom and sides of the plate making the pie crust.
Process until the mixture is smooth approximately 4 5 minutes. Pour the filling over the crust cover with plastic wrap and freeze overnight. 1 tbsp organic cashew butter heaping.
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