Lasagna Recipe Mary Berry
To assemble the lasagne spread a third of the meat sauce over the base of the ovenproof dish.
Lasagna recipe mary berry. Arrange one layer of lasagne sheets on top. Add the beef and brown over a. 2first make the meat sauce.
For the lasagne put one third of the meat sauce in the base of a 2 3 litre 4 pint shallow ovenproof dish. Spoon over another third each of the meat sauce and the white sauce sprinkle over the mozzarella and then arrange another four lasagne sheets over the top. Blob over a third of the white sauce and arrange four sheets of lasagne in a single layer on top.
Arrange the aubergine slices in a single. Grease a 2 5 litre 4 pint ovenproof dish with butter and line two baking trays with non stick baking paper. Preheat the oven to 200c 180c fan gas 6.