Recipe Ham In Cider
Discard peppercorns and bay leaf.
Recipe ham in cider. Top up with cold water to cover and add the bay leaves and peppercorns. Weigh your gammon then put it into a large deep pan and add the cider and apple juice. 2 eating apples 1 head celery small 100g 3 oz walnut halves lemon 15ml 1tbsp mayonnaise 1 little gem lettuce.
Add enough water just to cover. Preheat your oven to 190 c gas mark 5 ready to roast the boiled joint. Drain reserving 3 cups cooking liquid.
Return the gammon to the pan and add the cider. Transfer to a platter and repeat with the. Cooking method for method for ham in scrumpy cider.
Score the surface with shallow cuts making diamond shapes. 30ml 2tbsp english mustard 15ml 1tbsp honey 15ml 1tbsp cider vinegar. Place the gammon in a large saucepan cover it with water and bring to the boil then drain and rinse any foam from the joint.
Add cider peppercorns and bay leaf. Bring to a boil. Meanwhile in a large saucepan melt butter over medium heat.
Push two cloves into each onion half then add them to the pan with the bouquet garni carrots celery juniper berries and peppercorns. Drain the ham and rinse under cold running water until cooled. Place in a greased 13 in.