Recipe Ham And Beans Crock Pot
This recipe for crock pot ham and beans is a classic.
Recipe ham and beans crock pot. Perfect served with some homemade cornbread. Put the ham bone in the crockpot cover and cook on high for 6 8 hours. Remove the bay leaf ham bone and fish out any bones that may have fallen off during cooking.
Skim any excess fat if necessary before serving. Cook on high for 2 hours and then on low for 4. Cover crock and cook on low for about 8 hours or until beans are tender and creamy.
Combine the beans ham brown sugar onion powder parsley garlic salt black pepper and cayenne pepper in a slow cooker. Pour enough water into the slow cooker to cover the mixture by about 2 inches. Cover in water until water reaches about 2 inches above the beans.
Dump in all of the other ingredients except ham bone and give it a few good stirs. Set slow cooker to low. Submit a recipe correction.
In the morning drain water rinse again and place beans in the crockpot. It really just hits the spot on a cold day and is super frugal too. Remove meat from bones and discard bones.
Put the rinsed beans garlic onion salt pepper parsley cloves ham chopped into large chunks or ham hocks into the crock pot along with 6 cups water or broth. Beans and ham and simmered in the slow cooker along with some carrots and onion and then everything is thickened up at the end for a rib sticking dish.