Lemon Curd Recipe Kidspot

Add butter to the bowl.

Lemon curd recipe kidspot. Refrigerate for 30 minutes to set. Stir well until sugar is dissolved. Place chocolate in a microwave safe bowl and heat for 30 second intervals in the microwave taking care to stir well.

Some cooks prefer to use unsalted butter in lemon curd but use salted butter because i think a touch of salt balances the flavours and stops it being too sweet. 125g butter chopped into cubes. 2 eggs lightly beaten 2 cups desiccated coconut for rolling.

Combine butter lemon zest lemon juice and sugar in a heavy bottomed saucepan. Refrigerate for 30 minutes to set spoon lemon curd into the tart cases and decorate with a knot of lemon rind. Place the breadcrumbs in a bowl and roll all the chicken pieces in the crumbs setting aside on a plate.

Return to a low heat and continue to stir until the mixture has thickened slightly. 150 g unsalted butter. 2 tsp lemon rind finely grated 150 g caster sugar.

Put the lemon zest and juice sugar and butter into a heatproof bowl. Spoon one teaspoon of dark chocolate into each tart case and spread to coat the inside of the tart case. Rind of one lemon.

Take the saucepan off the heat and add the eggs stirring constantly to mix well. Fry the chicken in batches until golden and cooked through replenishing the oil when it is needed. Place cooked pieces back onto the plate.